Welcome Appetizer

Creamy Local Cheese

At the Table

• Palencia Mountain Trout
• Cantabrian Umami
• Tribute to the Coat of Arms of Santander City
• St. George’s Mushroom Fritter
• Savoy Cabbage and Tudanca Beef
• Local Asparagus and Fermented Garlic
• Verdina Beans with Red Prawn
• Peas, Our Free-Range Egg Yolk, and Wild Mushrooms
• Monkfish Nose-to-Tail
• Chard, Venison, and Duck Liver with Game Jus and Black Trumpet Mushrooms

Desserts

• Carob and Lemon Verbena
• Petit Fours