MIGUEL ÁNGEL DE LA CRUZ & SERGIO BASTARD
Welcome Appetizer
Creamy Local Cheese
At the Table
- Palencia Mountain Trout
- Cantabrian Umami
- Tribute to the Coat of Arms of Santander City
- St. George’s Mushroom Fritter
- Savoy Cabbage and Tudanca Beef
- Local Asparagus and Fermented Garlic
- Verdina Beans with Red Prawn
- Peas, Our Free-Range Egg Yolk, and Wild Mushrooms
- Monkfish Nose-to-Tail
- Chard, Venison, and Duck Liver with Game Jus and Black Trumpet Mushrooms
Desserts
- Carob and Lemon Verbena
- Petit Fours
€150; MENÚ (IVA incluido)
€100; wine pairing